About us

Vision

To become the best authentic chocolate educational tourism destination and restaurant in Bali, highlighting local culture while providing a unique and memorable experience for visitors.

 

Mission

  • To offer an interactive chocolate educational tour where visitors can learn about the bean-to-bar chocolate-making process through hands-on experiences.
  • To establish an authentic chocolate restaurant that showcases the distinctive flavors of Bali with high-quality, innovative chocolate-based cuisine.
  • To prioritize local ingredients and sustainability by partnering with Balinese cocoa farmers, creating competitive and sustainable chocolate products.
  • To position Desa Coklat Bali as a unique, enjoyable, and educational chocolate culinary tourism destination for both domestic and international visitors.
  • To develop a strong marketing strategy that promotes Desa Coklat Bali as a premier chocolate tourism icon in Bali with high-quality standards.

Company History

Desa Coklat Bali was established in 2020 with the vision of becoming the best chocolate-based agrotourism destination and restaurant in Bali. Inspired by the richness of nature and local culture, Desa Coklat Bali was created as a place where visitors can enjoy a unique experience that combines education, culinary delights, and adventure in the world of chocolate.

Embracing the concept of chocolate educational tourism, Desa Coklat Bali offers hands-on experiences that allow visitors to understand the bean-to-bar chocolate-making process. Through interactive tours, guests can learn about fermentation, processing, and artisan chocolate production, all made with high-quality organic ingredients.

In addition to its educational experiences, Desa Coklat Bali features an authentic chocolate restaurant that serves a variety of chocolate-based dishes with a Balinese touch. Every menu item is carefully designed to highlight the unique flavors of organic chocolate, blended with the finest local ingredients.

Since its founding, Desa Coklat Bali has continuously grown while maintaining its commitment to sustainability and local community empowerment. By collaborating with Balinese cocoa farmers, the company ensures that each product is not only of the highest quality but also supports the well-being of farmers and the surrounding environment.

Today, Desa Coklat Bali has become one of Bali’s premier chocolate tourism destinations, attracting both domestic and international visitors seeking an educational, authentic, and flavorful chocolate experience.

Tim atau Pendiri

Dr. Ir. I WAYAN ALIT ARTHA WIGUNA, M.Si (Founder Desa Coklat Bali)